SMALL PLATES
Good for sharing!
Fried green tomatoes with grits, Thai chili sauce & crumbled blue cheese.
Our homemade waffle topped with house-breaded chicken tenders, drizzled with Vermont 100% organic maple syrup, cinnamon and powdered sugar.
Golden fried shrimp served with southern cole slaw, side Thai chili sauce.
Crispy battered chicken fingers served with celery. French fries & buttermilk ranch.
Marinated chicken, cheddar Jack cheese, caramelized onions & green peppers. Served with sour cream and salsa.
Sliced thin steak, caramelized onions, green peppers, mushrooms and Swiss cheese. Served with sour cream and salsa.
LARGE PLATES
Luncheon Entrees
Served with grilled biscuit. Sauteed wild-caught shrimp, applewood smoked bacon, kielbasa, roasted red peppers, green peppers and caramelized onions served over local, stone ground, cheddar Jack grits & Bloody Mary sauce.
8 to 10 oz Alaskan Haddock wild caught, fried or grilled with cole slaw & French fries.
Fresh, lightly breaded, sauteed with caramelized onions over mashed potatoes & topped with brown gravy.
Topped with milk gravy over mashed potatoes & cole slaw.
* Consuming meats, poultry, seafood, fish, shellfish or eggs may increase your risk of foodborne illness
Spicy
Heart Healthy
Gluten Free GF
SANDWICHES & BURGERS
Served with French fries or coleslaw. Substitute sauteed spinach, onion rings, small house
salad, or cottage cheese for $2.78
All of our burgers are made with ½ pound top-quality beef on the market, fresh Black
Angus ground beef. Make it a double for $6.96
Add bacon for $2.78
Cheddar Jack, Swiss Cheese. Add bacon for $2.80
Hickory smoked bacon, lettuce, tomato, mayo on choice of bread. Served with French fries.
Bacon, lettuce, tomato, with ham OR turkey on three slices of toast. Served with French fries.
Flat grilled Angus burger with Swiss cheese topped with sauteed mushrooms and sauteed onions on rye toast.
Grilled thin sliced steak with peppers, mushrooms, onion and Swiss cheese on a hoagie roll.
Sliced lamb on a pita with lettuce, tomatoes, feta, olive oil, shaved red onions & tzatziki sauce, olive oil.
Served with lettuce, tomato, red onions, & mayo on a grilled hard roll.
Grilled to perfection and served with red onions, lettuce & tomatoes.
This smoking hot burger is doused with Frank's hot sauce, crushed red peppers, cayenne peppers, Bulgarian smoked paprika, and applewood smoked bacon & topped with crumbled blue cheese and chipotle aioli. Served with lettuce, tomato & red onions.
WRAPS
Served with French fries or coleslaw. Substitute sauteed spinach, onion rings, small house salad, or cottage cheese for $2.78
Grilled chicken, lettuce, roasted red peppers, parmesan, caesar dressing.
Sliced thin steak, green peppers, caramelized onions, mushrooms, wrapped in tortilla with Swiss cheese.
Jumbo shrimp coated with exotic herbs & spices, tossed with lettuce, red onion, cheddar Jack cheese, roasted red peppers, and ranch on a flour tortilla.
FRESH GREENSGF
Proudly locally grown produce when available. Add grilled chicken, curried chicken salad or
shrimp to any salad bar for $5.57.
All items can be prepared gluten free.
Dressings
Raspberry Vinaigrette, Ranch, Blue Cheese, Red Wine Vinegar & Olive Oil
Romaine lettuce, tomatoes, green peppers, red onion, bacon & shredded cheddar Jack cheese.
Fresh spinach with sliced strawberries, blueberries, crunchy walnuts, poached eggs, red onions & crumbled blue cheese.
A mixture of fresh lettuce, olives, roasted red peppers, crunchy walnuts, celery, red onions, tomatoes. Feta cheese.
A bed of tossed lettuce topped with hard-boiled eggs, ham, turkey, tomatoes, red onions, roasted red peppers & cheddar Jack cheese.
Fresh romaine lettuce, Caesar dressing, parmesan cheese and croutons.
LUNCH SIDES $2.78
BEVERAGES
Coke, Diet Coke, Sprite, Mellow Yellow, Root Beer
with whipped cream
Orange, cranberry, apple, grapefruit, tomato, & V8
